Welcome to Sprucies in the Kitchen, where we all can wander when hungry. Go ahead, open the fridge. Hop onto the counter for a chat. Climb into a cupboard when o'erwhelmed. Peer into the cupboards when curious. Lay on the table when tired. This is your home, and you are welcome here.spruciesinthekitchen.blogspot.com
This is a blog for recipe sharing within the community. I am still working on it, so please bear with me as I figure out the best way for us to post recipes in specific sections, so that when we want a vegan recipe we do not have to sift through hoards of recipes including meat and cheese, and vice versa, and so on and so forth. I really hope that we will be able to share our recipes and then add comments as we try them out (eg. "Yum, this is so good!" or "Ummm...why did the spinach taste like styrofoam-coated wicker?") to aid and be aided in our culinary adventures.
Father Justin and Phil have both given me some insightful advice on how to go about this. However, most of what both have said is completely Greek to me (incidentally, I love Greek food more than any other type, so please post Greek recipes.....SIMEON TAKE NOTE...). At some point, I'll convince Phil to do it for me (oh, I'm a helpless damsel in distress!).
I will try to invite you ASAP. Please let me know your email addresses so I can invite you (Dave...send me addresses!)
But for now, please peruse the pantry....